extract enzymeflavone_植物提取酶价格_雄晋生物科技(上海)有限公司

extract enzymeflavone_植物提取酶价格_雄晋生物科技(上海)有限公司
The extraction the effective components of plant roots, stem, leaves, flower and fruits is an important procedure in health products and pharmacy manufacture. Cellulase, hemicellulase, β-glucanase, pectinase, protease, lipase and amylase in this product can increase the cell wall destruction rate on the basis of traditional craft. The target extract can be fully released, and the extraction yield will be improved obviously in consequence. Simultaneously the impurities can be removed so that the product quality will improved as well.
(1) Can be used in extraction of alkaloid, flavone, isoflavone, saponin, polysaccharide, volatile oil and phenylpropanoid.
(2) Be used in hydrolysis of compounds contain glucose in their structure in polygonum cuspidatum and others.
(3) Cut the micromolecular in sugar cane, like pectin, into short chains. Avoid the maillard reaction during extraction. Reduce the viscosity and improve the filtration rate efficiently. Reduce the sugar losses by filtration.
(4) Used in clarifying, reducing viscosity and promoting filtrability of extraction. Improve the production quality.
(5) Hydrolyze the polymer viscous substance into oligsaccharide, monosaccharide, etc. reduce the viscosity of extract and increase the extraction rate.
(6) Degrade the cell wall and make the active substances easy to be extracted. Can partially replace water extraction and alcohol precipitation. The extract is easier to clarify and filter. And the extraction rate of active substances is increased.

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